Chocolate Fudge Mousse Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: CHOCOLATE FUDGE MOUSSE CAKE
Categories: Cakes
Yield: 1 Servings

-Source: Vogue Winter'88

Chocolate cake: 150g butter 150g cooking chocolate 5 eggs, separated 3/4
tablespoon cocoa a little water 150g caster sugar 1 cup crushed walnuts or
pecans Mousse: 90g butter 90g chocolate 3 eggs, separated 1/4 tablespoon
cocoa a little water 90g caster sugar 1 tablespoon liqueur eg. creme de
menthe 2 tablespoons gelatine, dissolved in 1/3 cup water Garnish:
chocolate rolls or flakes

To make chocolate cake: melt butter and chocolate together and cool
slightly. Beat egg yolks with cocoa and a little water until thick and
fluffy. Beat egg whites and add sugar gradually Add melted chocolate
mixture to egg yolks and, when combined, add chopped nuts. Fold in egg
whites and spoon into a springform pan that has been lined with paper,
buttered, and dusted with flour. Bake on the centre shelf of a preheated
180oC oven for 20 to 25 minutes or until the cake pulls away from the side
of the tin. Allow cake to cool in the tin. To make the mousse: follow the
same method as the chocolate cake but add liqueur and gelatine at the end.

To assemble: remove cake from the tin and place on a large plate. Lightly
oil the removable ring of the springform cake tin and replace around the
chocolate cake. Pour the chocolate mousse over the cake, cover and
refrigerate for at least 12 hours.

To serve: unmould chocolate mousse cake from ring and garnish with
chocolate rolls or flakes. Bon Appetit-Exec.Chef Magnus Johansson

EXEC.CHEF MAGNUS JOHANSSON

From: Sherree Johansson Date: Mon, 08-0

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