Chocolate Hazelnut Brandy Torte with Biscotti

* Exported from MasterCook *

Chocolate Hazelnut Brandy Torte with Biscotti

Recipe By : Jason McDonald <jmcdonald@voyageur.ca>
Serving Size : 6 Preparation Time :0:00
Categories : Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
11 oz Semisweet baking chocolate
1/2 lb Butter -- room temp
2 Eggs
1/3 c Sugar
3 tb Brandy
7 oz PEAK FREEN SWEET-MEAL BISCUITS -- coarsely broken
1/2 cup Whole toasted hazelnuts

In top of double boiler melt chocolate and butter together. In large bowl,
with electric mixer, beat eggs and sugar at high speed until lemon colored.
Add the chocolate/butter mixture and beat at medium speed until the
butter is completely mixed in. Add the brandy & mix throughly. Pour the
mixture over the biscuits. Mix well. Line a 9" cake pan with
plastic wrap. Pour in the mixture and cover with plastic wrap. Freeze
until ready to serve.





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