Chocolate Loaf with Mocha Sauce

---------- Recipe via Meal-Master (tm) v8.05

Title: Chocolate Loaf with Mocha Sauce
Categories: Cheesecakes, Chocolate
Yield: 1 servings

1/2 c Butter; chilled
Cut into small pieces
6 oz Semisweet chocolate chips
3 lg Eggs; separated
2/3 c Sugar
1/4 c Plus 2 tablespoons all-purpo
-se flour
1 ts Ground cinnamon
Mocha sauce:
9 oz Semisweet chocolate chips
=1 1/2 6 oz packages
1/3 c Chilled butter; chilled
And cut into small pieces
3 tb Instant coffee powder
Dissolved in 1/4 cup water

Preheat oven to 350. Spray a loaf pan with nonstick
cooking spray. Line pan with 2 layers ofwaxed paper so that
paper extends 3 inches over both long and short ends of
pan. Spray paper with cooking spray. Dust with flour and
shake out excess.
Melt butter and chocolate in saucepan over low heat.
Stir until smooth. In a large bowl, beat egg yolks with
electric mixer until blended. Slowly add sugar, beat until
thick and pale, about 5 minutes. Slowly beat in melted
chocolate. Whisk flour and cinnamon together in bowl. Stir
flour mixture into chocolate mixture. Beat egg whites in
medium bowl until stiff but not dry. Fold into chocolate
mixture. Spoon batter into loaf pan. Bake until toothpick
inserted in center comes out clean, about 50-60 minutes.
Set pan on wire rack to cool 30 minutes. Loosen cake at
edges with a knife. Lift cake out of pan using edges of
waxed paper. Set on rack.
Sauce: In saucepan, mix together chocolate, butter and
water-coffee mixture. Whisk over medium heat until mixture
is smooth, about 5 minutes. To serve, cut chocolate loaf
into slices drizzled with mocha sauce.
THE DESSERT SHOW SHOW #DS3060

-----