Chocolate Lover's Cake

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Title: Chocolate Lover's Cake
Categories: Cakes, Chocolate
Yield: 2 servings

2 Margarine
1 pt Sugar
6 Eggs
2 c Cake flour
1/2 c Cocoa
1/4 ts Salt
1 1/2 ts Baking powder
1 c Sour cream
1/2 ts Baking soda
1 ts Vanilla
Fudge frosting:
1/4 c Cocoa
1 Margarine
2 tb Milk
1 qt Powdered sugar; approx.
1 ts Vanilla
1/2 c Chopped pecans

Recipe by: Shirley Schwaegerle
Preheat oven to 375. Thoroughly grease two 9" cake pans.
Cream margarine until fluffy; add sugar and beat until
creamy. Add eggs, one at a time, beating after each
addition. Sift flour with cocoa, salt and baking powder.
Mix baking soda into sour cream. Add dry ingredients to
margarine-egg mixture alternately with sour cream mixture.
Blend in vanilla. Pour batter into prepared cake pans and
bake about 30 minutes. Remove cakes from pans and cool
completely.
Cut each layer across making 4 thin layers. Prepare
frosting: mix cocoa, margarine and milk in saucepan and
bring to a boil. Remove from heat and gradually beat in
powdered sugar until thick and smooth. Blend in vanilla.
Frost between layers and on top, leaving sides uniced.
Sprinkle chopped pecans on top.

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