Chocolate Mallow Cake

* Exported from MasterCook *

Chocolate Mallow Cake

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cakes Microwave

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup All purpose flour
2/3 cup Sugar
3/4 teaspoon Soda
1/2 teaspoon Salt
1/2 teaspoon Vanilla
1/4 cup Shortening
2 Eggs
1 ounce Unsweetened chocolate -- melt
2 tablespoons Water
1/2 cup Sour cream
12 Marshallows -- cut in half
-----FROSTING-----
1 ounce Unsweetened chocolate sq
2 tablespoons Butter or margarine
3 tablespoons Milk
2 cups Confectioners sugar
1/2 teaspoon Vanilla
1/8 teaspoon Salt

Place all ingredients, except marshmallows in mixing bowl. Blend at lowest
speed, then beat at medium speed 2 min. Spread batter in 10 x 6 in baking dish.
Microwave at 50% (Medium) 6 minutes. Rotate 1/4 turn every 3 min. Increase
power
to high. Microwave 2-5 minutes until done. Let stand directly on countertop
5-10
minutes. Place marshmallows, cut side down and close together on cake after it
has stood 3-4 minutes.

Cool cake and frost with Chocolate Frosting. Cut between marshmallws. Cake
slices more easily if allowed stand several hours after frosting. Frosting:
In small mixing bowl, combine chociolate, butter and milk. Microwave at 50%
(Med.) 3-4 minutes or until chocolate is soft and mixture is thick, stirring
after half the time. Stir in remaining ingredients. Let stand 5-10 minutes.
Beat
until smooth and of spreading consistancy, 1-3 minutes. Frosts tops of 2 layers
or 24 cupcakes





- - - - - - - - - - - - - - - - - -