Chocolate Malt Cake

* Exported from MasterCook *

Chocolate Malt Cake

Recipe By : Ann Miner <annminer@pgh.nauticom.net>
Serving Size : 1 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup butter -- room temperature
1 3/4 cups sugar
2 eggs
2 cups flour
1/2 cup powdered cocoa
1/4 cup malted milk powder
1 1/4 teaspoons baking soda
1/2 teaspoon salt
Frosting:
1/2 pint whipping cream
6 tablespoons powdered sugar
6 tablespoons malted milk powder

Place butter and sugar in bowl. Using electric mixer, mix butter and sugar
together until mixture is light and creamy. Add eggs and vanilla; beat l
minute at medium speed. Combine flour, cocoa, malted milk powder, baking
soda and salt; add alternately with water to butter-egg mixture. Pour
batter into two buttered and floured 8 in. cake pans. Bake 350 35 min. or
until test done. Cook and frost.

Frosting: Whip the cream, then add remaining ingredients slowly.



- - - - - - - - - - - - - - - - - -