Chocolate Marble Cake - Lowfat

---------- Recipe via Meal-Master (tm) v8.05

Title: Chocolate Marble Cake - Lowfat
Categories: Cakes, Chocolate
Yield: 12 servings

2 c Cake flour
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 1/3 c Sugar; divided
1/3 c Unsweetened cocoa powder
1 ts Instant coffee powder; or
-espresso
1/4 c Water
1 lg Egg
1 lg Egg white
6 tb Unsalted butter; softened,
-cut up
1 c Plain nonfat yogurt
2 ts Vanilla extract

Recipe by: Ladies' Home Journal - 1/95
Preparation Time: 0:35
1. Position rack in lower third of oven. Heat to 350F.
Coat 8- or 10-cup fluted tube pan with spray.
2. Combine flour, baking powder, baking soda, and salt in
bowl. In another bowl, stir 1/3 cup sugar, cocoa, coffee,
and water until smooth. Whisk whole egg and egg white in
cup; set aside.
3. Beat butter in mixer bowl until creamy, 1 min.
Gradually add remaining 1 cup sugar and beat at high speed
abt. 3 min. Gradually add eggs; beat 2 min.
4. W/ mixer at low speed, add dry ingred. alternately
w/yogurt, beg. and ending with dry ingred.; beat until well
blended. Measure 1 1/2 cups batter and stir into cocoa mix.
5. Spoon about 3 quarters of the white batter evenly into
bottom of tube pan. Spoon on dollops of chocolate batter,
then small dollops of white batter over the chocolate.
Draw small knife thru batters in zigzag motion to
marbleize. Be careful not to overblend.
6. Bake 45-50 min, until toothpick insert in center of
cake comes out clean. Cool in pan 10-15 min. Unmold cake;
cool completely.

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