Chocolate Mint

---------- Recipe via Meal-Master (tm) v8.05

Title: Chocolate Mint
Categories: Cakes, Chocolate
Yield: 12 servings

Batter:
2 c Unbleached flour
1 1/2 c Granulated sugar
3 ts Baking powder
1 ts Salt
3/4 c Water; cold
1/2 c Applesauce; room temp
1/2 ts Peppermint extract
7 Egg whites; whipped
Mint candies
Frosting:
3 c Whipping cream; chilled
1 1/2 c Powdered sugar; sifted
3/4 c Cocoa powder; sifted
1 1/2 ts Peppermint extract

Recipe by: Betty Crocker's Cake Decorating
Preparation Time: 0:15
Preheat oven at 350. Prepare pan(s) with cooking spray and
flour. In a mixing bowl, combine flour, sugar, baking
powder, baking powder and salt. In another mixing bowl,
combine water, applesauce, peppermint extract, egg whites.
Divide batter between prepared pan(s). Bake until top
springs back when touched lightly, about 50 to 55 minutes
depending on pan size.

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