Spageto Me Sikotakia Poulion(Spaghetti W/Ch

* Exported from MasterCook *

SPAGETO ME SIKOTAKIA POULION (SPAGHETTI W/CH

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main dish Greek

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Chicken livers
4 tb Shortening
1 lb Spaghetti
3 tb Sweet butter
3/4 c Parmesan cheese, grated
3 ea Eggs
3/4 c Gravieri cheese, grated OR
3/4 c Gruyere cheese
Pepper

Wash chicken livers and cut into small pcs. Place
in small pot or frying pan with the shortening to
brown, and cook for abt. 3 to 4 min. Cook spaghetti as
directed on the package, drain. Return to the pot and
mix the spaghetti with 1/2 of the butter. Butter a
baking pan. Spread 1/2 of the spaghetti in it.
Sprinkle half of the Parmesan cheese on top. Put
livers on the cheese, cover with remaining spaghetti,
and sprinkle with the rest of the Parmesan cheese.

Beat the eggs in a small bowl. Add the gravieri or
Gruyere cheese and pepper to taste. Pour this over
the spaghetti. Melt remaining butter and drizzle over
top. Bake in preheated oven at 350 F. for abt. 20
min., or until top is nicely browned.



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