Chocolate Mint Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Chocolate Mint Cake
Categories: Cakes, Chocolate
Yield: 1 servings

1 c All-purpose flour
1 c Sugar
1/2 c Butter or margarine,;
-softened
4 Eggs
1 1/2 c (16 oz can) chocolate syrup
2 c Confectioners' sugar
Topping:
1/2 c Butter or margarine;
-softened
1 tb Water
1/2 ts (to 3/4 tsp) mint extract
3 dr Green food coloring
6 tb Butter or margarine
1 c Semisweet chocolate chips

Heat oven to 350 degrees. Grease a 9x13-inch pan. In a
large mixer bowl, combine first 5 ingredients; beat until
smooth. Pour into prepared pan. Bake 25 to 30 minutes, or
until top springs back when tapped lightly. Cool completely
in pan. In a small bowl, combine confectioners' sugar,
butter, water, mint extract and food coloring. Beat until
smooth. Spread this on cake. Cover and chill. In a small
saucepan over low heat, melt butter and chocolate chips.
Remove from heat; stir until smooth. Cool slightly. Pour
over chilled cake. Cover and chill at least 1 hour before
serving.

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