Chocolate Mousse Cake

* Exported from MasterCook *

Chocolate Mousse Cake

Recipe By : Miriam P. Posvolsky
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
crust:
15 oreo cookies
1/4 pound butter
filling:
6 eggs
8 ounces semi sweet chocolate bar
1/4 pound butter
3 ounces sugar
1 tablespoon cognac

1. Powder cookies in food processor. 2. Stir in melted butter. 3. Line a
springform pan with parchment and press the crust mixture in the bottom. 4.
Melt chocolate, cut in pieces, with butter, in a double boiler. 5. Whip egg
yolks and sugar until lemony colored. 6. Stir in melted chocolate, whipping
to combine. 7. Whip whites until they form soft peaks. 8. Fold into
chocolate mixture. Add cognac. 9. Spoon into crust. Chill 6 hours.

May be topped with chantilly and chocolate shavings



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