Chocolate Nut Upside-down Cake

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Title: Chocolate Nut Upside-down Cake *
Categories: Bundt cakes, Chocolate, Nuts
Yield: 10 servings

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2 tb Butter or margarine
1/4 c Brown sugar
2/3 c Light corn syrup
2/3 c Heavy cream
1 c Walnuts; coarsely chopped

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1 3/4 c Flour
2 ts Baking powder
1/4 ts Salt
1/2 c Butter or margarine; soft
1 1/2 c Sugar
2 Eggs; separated
3 oz Unsweetened chocolate; melt
1 ts Vanilla
1 c Milk

Melt 2 tb butter in small saucepan; stir in brown sugar. Heat until
bubbly. Stir in corn syrup and cream; heat, stirring constantly, just
to boiling. Add nuts. Pour into a well greased 10" bundt pan. Set
aside while preparing cake. Preheat oven to 350~. Sift flour, baking
powder and salt. Mix butter and sugar until well combined. Add egg
yolks, melted chocolate and vanilla; mix well. Add flour mix
alternately with milk. Beat egg whites until stiff; fold into cake.
Spoon over nut mixture in pan. Bake for 35-45 minutes or until tested
done. Cool 15 minutes then remove from pan.

Mom Anderson.

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