Chocolate Orange Peel Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Chocolate Orange Peel Cake
Categories: Cheesecakes, Chocolate
Yield: 1 servings

1 c Sugar
1/2 c Butter
1/4 c Orange juice
1/4 c Water
1 pk Devil's food cake mix; *
-see note
1 c Sour cream
1 pk Instant chocolate fudge
-pudding mix
4 Eggs
1/2 c Vegetable oil
1/2 c Water
1/4 c Coffee liqueur*
2 tb Fresh grated orange peel
1 ts Ground cinnamon
12 oz Chocolate chips
Powdered sugar

Preheat oven to 350. Combine sugar, butter, orange
juice, and water in heavy small saucepan. Stir over low
heat until butter melts and sugar dissolves, about 3
minutes. Increase heat and boil 2 minutes and cool
completely. Grease and dust with cocoa a 10 cup bundt pan.
Beat cake mix and add in sour cream, pudding mix, eggs,
vegetable oil, water, liqueur, orange peel, and cinnamon
and beat well. Stir in chocolate chips. Pour batter into
prepared pan. Bake approximately 1 hour. Check with
inserted toothpick. It should have a few moist crumbs
attached when checked in the middle. Immediately spoon
sugar and butter mixture over cake in pan. Let cake stand
30 minutes.
Turn cake out onto platter and cool completely. Sprinkle
top with powdered sugar and serve. *If you don't want to
use alcohol in this recipe, substitute with strong coffee
or coffee flavoring.

* JO's note: recipe said to use a 4 oz package of Devil's
Food cake mix. I have never heard of that size.
THE DESSERT SHOW SHOW#DS3057

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