Chocolate Pecan Brownie Cake

* Exported from MasterCook *

CHOCOLATE PECAN BROWNIE CAKE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c Butter, divided
1/2 c Cocoa, divided
1 c Water
2 c All-purpose flour
1 1/2 c Packed brown sugar
1 t Baking soda
1 t Ground cinnamon
1/2 ts Salt
1 cn (300mL) Sweetened Condensed
Milk, divided
2 Eggs
1 t Vanilla
1 c Icing sugar
1 c Chopped pecans

Preheat oven to 350F (180C). In small saucepan, melt 1
cup butter; stir in 1/4 cup cocoa, then water. Bring
to a boil; remove from heat. In large mixer bowl,
combine flour, brown sugar, baking soda, cinnamon and
salt. Add cocoa mixture; beat well. Stir in 1/3 cup of
the condensed milk, eggs and vanilla. Pour into
greased 15x10-inch (2L) jelly roll pan. Bake 15
minutes or until cake springs back when lightly
touched. In small sauce- pan, melt remaining 1/4 cup
butter; add remaining 1/4 cup cocoa and remaining
condensed milk. Stir in icing sugar and nuts. Spread
on warm cake. Cool completely.

Source: Eagle Brand Sweetened Condensed Milk label



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