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Chocolate Pistachio Bundt Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Chocolate Pistachio Bundt Cake
Categories: Cakes, Chocolate
Yield: 16 servings

1 pk Cake mix; white
1 sm Pistachio instant pudding
1 c Orange juice
1/2 c Oil
4 Eggs
1 ts Almond extract
3/4 c Chocolate syrup

Combine cake mix, pistachio pudding, orange juice, oil,
eggs and almond extract at medium speed for 3 minutes. Pour
2/3 into greased bundt pan. Add chocolate syrup to
remainder; pour into pan. Bake 50-60 minutes at
350-degrees. Top with favorite glaze.
For Chocolate-Butterscotch Bundt Cake: Use butterscotch
pudding; substitute water for orange juice; omit almond
extract.

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