Chocolate Pistachio Cake

* Exported from MasterCook *

Chocolate Pistachio Cake

Recipe By : callie@KUHUB.CC.UKANS.EDU (Carolyn Wiley)
Serving Size : 1 Preparation Time :0:00
Categories : Cakes And Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pkg White Or Yellow Cake Mix -- (w/o pudding in mix)
1 Small Pkg Instant Pistachio Pudding Mix
1/2 Cup Orange Juice
1/2 Cup Water
4 Eggs
1/2 Cup Vegetable Oil
1/2 Cup Chocolate Syrup

Combine all ingredients except chocolate syrup. Pour about
three-fourths of the batter into a greased and floured Bundt
pan. Add chocolate syrup to the remaining batter. Mix well.
Pour this mixture over batter in the pan. Bake 350 degrees
(325 degrees for colored Bundt pan) about 1 hour.

Cool in pan about 10 minutes, and then remove.

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