Chocolate Potato Cake with Cream Cheese Frosting

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Title: Chocolate Potato Cake with Cream Cheese Frosting
Categories: Cheesecakes, Chocolate
Yield: 1 servings

1 c Hot mashed potatoes
2/3 c Butter
2 c Sugar
3 Separated eggs
2 c Sifted flour
3 ts Baking powder
1 ts Cinnamon
2/3 ts Salt
1/2 c Cocoa
1/2 c Milk
Frosting:
1 pk Cream cheese
1 ts Vanilla
1 tb Butter
2 c Powdered sugar

Cake: Preheat oven to 350 degrees. Cream butter and
sugar. Add egg yolks and hot mashed potatoes and mix well.
Sift together flour, baking powder, salt and cocoa. Add
flour mixture alternately with milk to sugar mixture. Beat
egg whites until stiff and fold in. Pour into 2 greased and
lightly floured 9 inch layer cake pans. Bake 45 minutes or
until done. Cool on rack for 5 minutes before removing
from pans. When cold- frost with cream cheese frosting.
Frosting: Mix cream cheese, vanilla, butter and powdered
sugar together and frost cake.
THE DESSERT SHOW SHOW #DS3032 AIR DATE: 1/26/96

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