Chocolate Pound Cake With Butter Cream Frosting

* Exported from MasterCook *

Chocolate Pound Cake With Butter Cream Frosting

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 C Butter -- softened
1/2 C Margarine -- softened
3 C Sugar
5 Eggs
3 C All-purpose flour
1/2 T Baking powder
1/2 T Salt
1/2 C Cocoa
1 C Milk
1 T Vanilla extract
Butter Cream Frosting
3/4 C Margarine -- softened
3 Oz Cream cheese -- softened
1 Pn Salt
16 Oz Powdered sugar -- plus
1/2 C Powdered sugar
1/4 C Milk -- to 1/2 cup
1 T Vanilla extract

Cream butter and margarine until smooth; add sugar and beat until
light and fluffy. Add eggs, one at a time, beating well after each
addition.
Combine dry ingredients, and add to creamed mixture alternately with
milk and vanilla. spoon batter into a well-greased 10 inch tube pan
or Bundt pan. Bake at 325 degrees for 35 minutes; reduce heat to 200
degrees and bake an additional 35 to 40 minutes.
Cool; spread with Butter Cream Frosting, and decorate as desired.
Butter Cream Frosting: Cream margarine and cream cheese until light
and fluffy. Add salt and sugar, a small amount at a time, beating
until smooth. Slowly beat in just enough milk to make mixture
spreadable; add vanilla.







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