Chocolate Pound Cake With Frosting

* Exported from MasterCook Buster *

Chocolate Pound Cake With Frosting

Recipe By : Unknown
Serving Size : 1 Preparation Time :
Categories : Cakes/Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups plain flour
3 cups sugar
1 cup crisco shortening
1 1/4 cups sweet milk
6 eggs
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla
4 tablespoons cocoa -- heaping
2 sticks margarine
--frosting:--
1/2 cup crisco
1/4 teaspoon salt
2/3 cup canned milk -- (1 sm. can)
2 cups sugar
2 tablespoons cocoa

Cake: Mix flour, cocoa, salt and baking powder together. Cream Crisco,
margarine and sugar. Add eggs, beating in well. Add milk and flour
alternately, beating well. Add flavoring; beat. Bake in a greased tube
pan at 325 degrees for 1 1/2 hours.

Frosting: Combine all together. Cook for 2 minutes, stirring
constantly. Test by dropping in cold water. When ball forms when it
hits the water, the frosting is done. Cool and spread on cake.

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