Chocolate Poundcake No.2

* Exported from MasterCook *

CHOCOLATE POUNDCAKE NO.2

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cakes Chocolate
Desserts

Amount Measure Ingredient -- Preparation Method
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2 3/4 c Flour
3/4 ts Cream of tartar
1/2 ts Baking soda
1 1/2 ts Salt
1 3/4 c Sugar
1 c Margarine -- softened
2/3 c Milk
1 t Vanilla extract
3 lg Eggs
2 Square unsweetened chocolate
Melted
Powdered sugar for dusting
Optional

In large bowl,combine flour,cream of tartar,baking
soda,salt and sugar. Add margarine,milk,vanilla.Beat
on medium speed,for about 2 minutes,to blend
ingredients.Add eggs and melted chocolate,beating
another 2 to 3 minutes to blend..
Turn into greased 3 1/2" deep tube pan and bake at
350 deg.for 1 hour and 10 minutes,or until a toothpick
inserted in center comes out clean..
Remove from oven and cool in pan for 15 minutes,then
invert pan and carefully remove cake.Serve warm or
cool,dusted with powdered sugar if desired.Makes
approximately 12 servings..



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