Chocolate Pudding Cake

* Exported from MasterCook II *

Chocolate Pudding Cake

Recipe By : Adapted by Annice
Serving Size : 9 Preparation Time :0:00
Categories : **** Cakes
Chocolate Low-Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup flour
2/3 cup sugar
2 tablespoons cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup water
2 tablespoons applesauce, unsweetened
1 teaspoon vanilla extract
2/3 cup brown sugar
1/4 cup cocoa
1 3/4 cups hot water

Mix first 5 ingredients. Add next three. Mix just till moistened. Put into
an
8" square pan, which has been sprayed with Pam. Mix
cocoa and brown sugar. Sprinkle evenly over battter in pan. Pour hot water
evenly over all. Bake at 350 for 40-45 minutes.

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NOTES : Do not freeze. Best eaten within 24 hours.