Chocolate Tofu Cake

* Exported from MasterCook *

CHOCOLATE TOFU CAKE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Light vegetable oil spray
8 oz Firm tofu
1/4 c Part skim milk ricotta chees
4 oz Light cream cheese
1/4 c Pure maple syrup
3 tb Cocoa powder, unsweetened
2 lg Egg whites
1 tb Ground cinnamon
3 tb Light Irish cream liqueur
1 tb Coffee liqueur
-----FOR THE TOPPING-----
1/2 c Nonfat sour cream or plain
-nonfat yogurt
1 t Pure vanilla extract
1 tb Honey

Preheat the oven to 350 degrees.
Coat a 10-inch glass pie plate with 3 sprays of the vegetable oil.
In the bowl of a food processor, combine the tofu, ricotta cheese, cream
cheese, maple syrup, cocoa powder, egg whites, cinnamon, and the liqueurs.
Puree until smooth and pour into the prepared pie plate.
Place the pie plate on the center rack of the oven. On the bottom rack,
place a baking pan filled halfway with water. Bake for 1 hour.
While the cake is baking, combine all the topping ingredients in a small
bowl and whisk thoroughly.
When the cake has cooked for an hour, remove it from the oven, spread the
topping on evenly, decorate if you wish, and return it to the oven. Bake
for about 10 minutes more, until the topping sets.
Refrigerate for 2 hours before serving. Decorate with the Chocolate Sauce
Design if you wish.
Making a Chocolate Sauce Design: Put a mixture of 2 tablespoons pure
maple syrup and 2 tablespoons unsweetened cocoa powder into a squeeze
bottle or an improvised pastry bag, which can be made by forcing the sauce
into a bottom corner of a sturdy plastic storage bag and pricking a small
hole throught which it can flow. Squeeze a series of straight lines
across the cake, then rake the tines of a fork across the top in the
opposite direction to create a pattern.



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