Chocolate Truffle Pound Cake

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Title: Chocolate Truffle Pound Cake
Categories: Cakes, Chocolate
Yield: 8 servings

3/4 c Butter
5 Eggs
1 c Milk
1 ts Vanilla
1 pk Chocolate truffle pound
Cake mix *

Recipe by: Diane Phillips
Preheat the oven to 325. Butter an 8- to 9-cup Bundt pan.
In the large bowl of an electric mixer, cream the butter
until it is smooth. Add the eggs one at a time, beating
after each addition. Add the milk and vanilla, and beat the
mixture until it is thoroughly blended. Add the pound cake
mix and continue to beat for 3 minutes until smooth. Pour
into prepared Bundt pan, and bake for 1 hour and 5 minutes,
or until a toothpick inserted into the middle comes out
clean. Remove from the pan and cool on a wire rack.

* Chocolate Truffle Pound Cake Mix 3 cups Sugar 3 cups
flour 1/2 teaspoon salt 1 teaspoon baking soda 1/2 cup
cocoa In a medium bowl, combine the ingredients and stir
with a wire wisk. Store mix in an airtight container.
Serving Ideas : To be used in Chocolate Truffle Pound Cake
recipeNOTES : I used a 1 1/2 liter jar for giving this mix.

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