Chocolate Upside-Down Cake

* Exported from MasterCook *

Chocolate Upside-Down Cake

Recipe By : Kevin Taylor <kmtaylor@u.washington.edu>
Serving Size : 10 Preparation Time :0:30
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Cake:
2 cups flour
1/2 teaspoon salt
4 teaspoons baking powder
1 cup milk
4 teaspoons butter -- melted
2 squares unsweetened chocolate -- melted

Sauce:
1 1/2 cups sugar
1 1/2 cups brown sugar
6 tablespoons cocoa
3 cups boiling water

Cake:
Combine flour, salt, sugar, and baking powder together. Add milk and
mix. Melt chocolate and butter together in a separate dish. Cool
slightly then add to the cake batter and mix well. Pour mixture into a
buttered 9 X 13 pan.

Sauce:
Combine sugar, brown sugar, and cocoa together and sprinkle over the cake
batter. Carefully pour boiling water over the top.

Bake at 350 for 40 min.

Serving Ideas: Serve warm plain or with ice cream or whipped cream.



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