Chocolate Walnut Filled Cake

* Exported from MasterCook *

Chocolate Walnut Filled Cake

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Cakes Chris's Diabetic Cookbook
Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***CAKE:***
2 cups cake flour
1/2 cup unsweetened cocoa
3 tablespoons granulated fructose or other
sugar replacement
1 tablespoon baking powder
1 1/4 cups milk
1/4 cup soft margarine
2 eggs
***FILLING:***
1/2 cup flour
1/3 cup walnuts very finely chopped
1/3 cup milk
1 teaspoon granulated fructose or other
sugar replacement
1 teaspoon baking powder
1 teaspoon vanilla extract

Preheat oven to 350.Grease and flour a 3 quart size tube pan. For the Cake: Com
bine dry ingredients and sift into a bowl. Add remaining ingredients and beat u
ntil smooth and creamy.Pour into prepared pan. To make the filling: Combine all
ingredients in a bowl mixing with a fork until well blended. Spoon in a ring o
ver center of chocolate layer being careful not to touch sides of pan with fill
ing mixture. Bake for 35 minute or until tester comes out clean. Cool in pan fo
r 20-25 minutes,invert onto plate or rack and let cool completely. Frost with a
glaze if desired

Recipes makes 24 servings @ 84 calories per Exchanges: 2/3 bread 1/2 lean meat