Chocolate Yogurt Cake

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Title: Chocolate Yogurt Cake
Categories: Cakes, Chocolate
Yield: 1 servings

1 tb Flour
1 ts Dutch processed cocoa
2 c Flour
2/3 c Dutch processed cocoa
1 1/2 ts Baking soda
1/2 c Margarine; softened
1 1/2 c Sugar
2 Eggs
1 1/2 c Plain yogurt
1 ts Vanilla extract

Recipe by: Queen Victoria Cape May, NJ
Mix 1 Tbsp of flour with 1 tsp of coca and dist the inside
of a greased 9 inch bundt or tube pan with this mixture,
shaking out any excess. Sift 2 C flour and 2/3 C of cocoa
together with the baking soda , set aside. In a large
mixing bowl cream the butter and sugar together. Beat in
the eggs, one at a time. Add the flour mixture alternately
with the yogurt in three parts. Do not over mix. Stir in
the vanilla. Pour the batter into the prepared pan and bake
in a 350 oven for 45-55 minutes, until a tester inserted
comes out clean. Cool for 10 minutes before inverting onto
a rack to cool completely

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