Chocolate Yum Yum Cake

* Exported from MasterCook Buster *

Chocolate Yum Yum Cake

Recipe By : Unknown
Serving Size : 1 Preparation Time :
Categories : Cakes/Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--bottom layer:--
1 box chocolate cake mix
1 cup pecans -- chopped
1 stick real butter
--top layer:--
8 ounces pkg. cream cheese -- softened
1 box powdered sugar
3 eggs
1 teaspoon vanilla

Bottom Layer: Mix like pie crust and pat in 9 x 13 inch pan.

Top Layer: Mix together and spread on top of bottom layer. Bake at 350
degrees for 40 minutes. Cut into small bars. Marietta, GA

COCONUT POUND CAKE C: Cakes/Coconut B: Unknown

2 sticks butter 3 c. sugar 3 c. plain flour 1 c. milk 1 pkg. Angel
Flake coconut, (14 oz.) 2/3 c. shortening (Crisco) 6 eggs 1 tsp.
baking powder 2 tsp. coconut flavoring --FROSTING:-- 1 stick margarine
1 box powdered sugar, sifted 4 tbsp. milk

Cake: Cream butter, shortening and sugar until fluffy; add eggs. Beat
well. Add flour, baking powder and milk alternately to egg mixture.
Beat well; add flavoring and beat. Fold in 1/2 of package of coconut.
Place in tube pan. Bake at 300 degrees for 1 hour and 30 minutes. (Be
sure to use real butter.) Cool in pan.

Frosting: Melt margarine; add milk and powdered sugar. Add 1/2 package
of Angel Flake coconut. Stir to spreading consistency. If too stiff,
add more milk, 1 teaspoon at a time. Spread on cake.

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