Chocolate-Caramel Nut Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Chocolate-Caramel Nut Cake
Categories: Cakes
Yield: 15 servings

1 pk German chocolate cake mix
-w/pudding
=18 oz size
14 oz Caramels
1/2 c Butter or margarine
1/3 c Milk
1 c Dry roasted peanuts; chopped
3/4 c Milk chocolate morsels

Recipe by: Southern Living
Preparation Time: 0:15
Prepare cake mix according to package; pour half of batter
into a greased and floured 13- x 9- x 2-inch pan. Bake at
350 degrees for 10 minutes. (Cake will not test done.)
Cool cake 10 minutes. Combine caramels, butter, and milk in
a saucepan; cook over low heat, stirring constantly, until
caramels melt. Spread over cake. Sprinkle peanuts and
chocolate morsels over caramel mixture. Pour remaining
cake batter evenly over top. Bake at 350 degrees for 20 to
25 minutes. Let cake cool in pan on a wire rack. Cut cake
into squares to serve. Yield: 15 servings.

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