Spetsioteko Psari(Baked Fish Greek Style)

* Exported from MasterCook *

SPETSIOTEKO PSARI (BAKED FISH GREEK STYLE)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood Greek

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Olive oil
1/2 c Dry bread crumbs
2 lb Red snapper fillets*
1 t Salt
1/4 c Lemon juice
1/2 c Olive oil
1/4 c Tomato sauce
1 c Snipped parsley
1/2 c Dry white wine
2 Cloves garlic,finely chopped
1 t Salt
1/4 ts Ground pepper
1/2 c Dry bread crumbs

Heat oven to 350'. Pour 1/4 cup oil evenly into baking
dish, 14x9x2 inches. Sprinkle 1/2 cup bread crumbs
evenly over oil. Place fillets in single layer in
baking dish; sprinkle with 1 teaspoon salt. Pour lemon
juice on top.
Mix 1/2 cup oil, the tomato sauce, parsley, wine,
garlic, 1 teaspoon salt and the pepper; spoon over
fillets. Sprinkle with 1/2 cup bread crumbs. Bake
uncovered until golden brown, about 40 minutes. Remove
fillets to warm platter.
*NOTE: 2 pounds fresh or frozen (thawed) cod, haddock,
halibut or yellow pike fillets can be substituted for
the red snapper fillets.



- - - - - - - - - - - - - - - - - -