Chocolate-Raspberry Mousse Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Chocolate-Raspberry Mousse Cake
Categories: Cakes, Chocolate
Yield: 16 servings

1 pk Devil's food cake mix
=2 layer size
(plus ingredients to
-prepare cake
2 pk Chocolate mousse mix
=2 ozs each
2/3 c Cold milk
1/3 c Raspberry liqueur
12 oz Raspberry fudge sauce
Or plain fudge sauce
Fresh raspberries
Or strawberries
Chocolate curls

Recipe by: Midwest Living, August 1994
Prepare and bake the cake according to the package
directions, turning the batter into two 9-inch round cake
pans. Split each cooled layer of cake in half horizontally.
Prepare the chocolate mousse mixes according to the package
directions, except use the 2/3 cup cold milk and the 1/3
cup liqueur for the liquid. To assemble the cake, place
the bottom layer on a serving plate. Spread a thin layer
of fudge sauce, about 1/3 cup, over the cake. Spread about
1/2 cup of the mousse mixture over the bottom layer.
Repeat layering twice with the cake, fudge sauce and mousse
mixture. Top with the remaining cake layer. Frost the top
and sides with the remaining mousse mixture. Decorate with
fresh raspberries and chocolate curls. Store in the
refrigerator. Makes 12 to 16 servings. Penny Halsey

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