Chocolate-Strawberry Scone Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Chocolate-Strawberry Scone Cake
Categories: Cheesecakes, Chocolate
Yield: 1 servings

2 1/2 c Flour
1/4 c Sugar
4 ts Baking powder
1/4 ts Salt
2/3 c Butter or margarine; room
-temp.
2/3 c Milk
2 Eggs
1 pk Semisweet chocolate chips;
-(6 oz)
1 c Whipping cream
2 Baskets strawberries
Stemmed and sliced

In a bowl, combine flour, sugar, baking powder and
salt. Cut in butter until mixture resembles coarse meal.
In a small bowl, combine milk, 1 whole egg and 1 egg
yolk. Mix into dry ingredients JUST until moistened.
Turn out onto lightly floured board; knead lightly
several times, then bring dough together to form a ball.
Divide in half; pat each half into a circle 8-inches in
diameter.
Place one circle on greased baking sheet; cover evenly
with chocolate chips. Top with remaining circle; pressing
lightly to seal edges.
Beat remaining egg white. Brush top of scone cake with
egg white. Sprinkle generously with additional sugar. With
a sharp knife, slice halfway through top layer to form six
wedges.
Bake in a preheated 425` oven for 18 to 20 minutes,
until golden and springy to the touch. Transfer to a rack
to cool slightly.
Whip cream, add 1 cup of the berries. Sweeten to taste.
Serve wedges of warm scone cake with remaining berries and
strawberry whipped cream.

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