Chocolate-Toffee Flan Cakes

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Title: Chocolate-Toffee Flan Cakes
Categories: Cakes, Chocolate
Yield: 1 servings

2 Chocolate flan layers
1 1/2 c Marshmallow cream
2 tb Milk
4 c Cool whip
1 oz Baking chocolate; melted
1 c Heath bar; chopped

Recipe by: Sue Klapper
Mix marshmallow cream and milk together over low heat.
Blend in melted chocolate. Cool slightly. Fold in cool
whip and chopped candy bar. Spread filling evenly in the
well of each flan cake. Garnish with extra choped candy or
chocolate curls.
Note: Filling freezes well if you wish to make only one
layer. After freezing, thaw filling and beat with a fork
to smooth consistency.

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