Cider Apple Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Cider Apple Cake
Categories: Cakes, Holiday, Jewish
Yield: 1 Servings

2 md Baking apples; peeled, cored
; thinly sliced
Nut mixture
7/8 c Pecans
2/3 c Sugar

Recipe by: The New Complete International Jewish
CAKE MIXTURE
1/2 cup soft margarine
2/3 cup superfine sugar
3 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
2/3 cup dry apple cider or apple juice

Chop the nuts coarsely in the food processor, then put with the sugar in a
small bowl. Put the apples in another. Grease a pan approximately 12 x 8 x
2 in. and preheat the oven to 375 degrees F. In an electric mixer, cream
the margarine and sugar until fluffy, beat in the eggs 1 at a time, then
stir in the flour (sifted with the spices and raising agents) alternately
with the liquid. Pour half the mixture into the prepared pan, arrange the
sliced apples in an even layer on top and sprinkle with half the nut
mixture. Smooth the remaining cake mixture on top and sprinkle with
remaining nut mixture. Bake for 35 minutes, until spongy to the touch and a
toothpick comes out clean from the center. Serve at room temp. cut into 24
fingers.

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