Clown Cupcakes

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Title: CLOWN CUPCAKES
Categories: Cakes, Cake mixes
Yield: 12 Servings

1 pk Yellow cake mix*
12 Scoops vanilla ice cream
1 pk (12) sugar ice cream cones
1 cn Refrigerated whipped cream
Colored decors
Candies for eyes,nose,mouth

*Duncan Hines Yellow Cake Mix, please. 1.Preheat oven to 350 F. Place 2 1/2
inch paper liners in 24 muffin cups. 2.Prepare, bake and cool cupcakes
following package directions. To assemble each clown, remove paper from
cupcake. Place top-side down on serving plate. Top with scoop of ice cream.
Place cone on ice cream for hat. Spray whipped cream around bottom of
cupcake for collar. Spray three small dots up front of cone. Sprinkle
whipped cream with assorted colored decors. use candies to make clown face.
Note: This recipe makes 24 cupcake, 12 to make into clowns, and 12 to
freeze for later use. Cupcakes will keep frozen in airtight container for
up to 6 weeks. Tip: For easier preparation, make the ice cream balls ahead
of time. Scoop out balls of ice cream, place on baking sheet or in bowl and
return of freezer to firm. From Fall Baking Favorites from Duncan Hines,
Crisco and Jif.

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