Coconut Oatmeal Cake

* Exported from MasterCook *

COCONUT OATMEAL CAKE

Recipe By : BAKERS' DOZEN (GALE GAND) SHOW #BD1A32
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup rolled oats
1 1/4 cups boiling water
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
4 ounces butter
1/2 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
5 ounces butter
2/3 cup brown sugar
1/4 cup light cream
2/3 cup walnuts or pecans
1 cup shredded coconut -- packed

Place oats in a bowl. Add boiling water and let stand 20 minutes. Cream
butter, sugar, then eggs
and vanilla. Add rolled oats. Add dry ingredients. Bake at 350 for 40
minutes. Top with coconut
topping and broil until golden brown.
For topping: Cream butter then add sugar. Stir in cream, nuts and coconut.
Garnish with apple
confit and taffy apple.
Yield: 1 9-inch cake


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