Coconut Ring Cake

* Exported from MasterCook *

COCONUT RING CAKE

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Bundt Cheese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Bisquick
1 1/2 c Sugar
1/2 c All purpose flour
3/4 c Margarine or butter -- soft
1 t Vanilla
6 Eggs
8 oz Cream cheese -- softened
1 c Flaked coconut
Powdered sugar

Preheat oven to 350~. Grease and flour 12 cup Bundt
pan. Beat all ingredients except coconut and powdered
sugar in a large bowl on low speed, scraping sides
frequently, for 30 seconds. Beat on medium speed,
scraping sides occasionally, for 4 minutes; stir in
coconut. Pour into prepared pan. Bake until tested
done, about 55-60 minutes. Cool 5 minutes; invert on
wire rack or heatproof serving plate. Remove pan; cool
cake completely. Sprinkle with powdered sugar.

HIGH ALTITUDE: Heat oven to 375~. Decrease Bisquick
to 2 1/2 cups and sugar to 1 1/4 cups. Increase flour
to 1 cup. Bake 45-50 minutes.



- - - - - - - - - - - - - - - - - -