Collector's Cocoa Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Collector's Cocoa Cake
Categories: Cakes, Chocolate
Yield: 1 servings

3/4 c Butter or margarine
1 3/4 c Sugar
2 Eggs
1 ts Vanilla
2 c All-purpose flour; unsifted
3/4 c Hershey's cocoa
1 1/4 ts Baking soda
1/2 ts Salt
1 1/3 c Water(or coffee)

Cream butter or margarine and sugar until light and fluffy.
Add eggs and vanilla; beat 1 minute at medium speed.
Combine flour, cocoa, baking soda and salt; add alternately
with water (or coffee) to creamed mixture. Pour batter
into 2 greased and floured cake pans. Bake at 350 for 35 to
40 minutes for 8 inch pans; 30 to 35 minutes for 9 inch
pans. Cool 10 minutes; remove from pans. Cool completely
and frost.

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