Taramosalata, 2 (Tarama Sauce, 2)

* Exported from MasterCook *

TARAMOSALATA, 2 (TARAMA SAUCE, 2)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Greek Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
SPALDING
5 ounces Tarama (cod roe)
3/4 pound Cold mashed potatoes
1 1/2 cups Best olive oil
2 tablespoons Lemon juice -- or to taste
1 tablespoon White vinegar -- or to taste
Parsley -- chopped

Blend the tarama in a mixer or blender with a little of the oil for a few
minutes. Add the potatoes and mix well. Add the oil alternately with the lemon
juice and vinegar, blending constantly, until the mixture becomes a thick
smooth paste. Garnish with parsley and serve in a bow.

NOTE: You can vary the amounts of tarama and potatoes to make a paste to
your taste.

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