Cookies& Cream Cake

* Exported from MasterCook *

COOKIES & CREAM CAKE

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
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----------------CAKE----------------------

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1 pk White cake mix
1 1/4 c Water
1/3 c Oil
3 Egg whites
1 c Oreos -- chopped
-------------------------FROSTING------- -- --

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3 c Powdered sugar
3/4 c Shortening
1 t Vanilla
2 Egg whites

Heat oven to 350~F. Grease and flour 2, 9" round cake
pans. In large bowl, combine all cake ingredients
except crushed cookies at low speed until moistened;
beat 2 minutes at highest speed. Gently stir in
crushed cookies. Pour batter into prepared pans. Bake
at 350~F for 25-35 minutes or until toothpick comes
out clean. Cool 10 minutes; remove from pans. Cool
completely. In small bowl, combine 1/2 cup of the
powdered sugar, shortening, vanilla and 2 egg whites;
blend well. Beat in remaining powdered sugar until
frosting is smooth and creamy. Fill and frost cake.








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