Cowgirl's Lemon Poppy Seed Pound Cake

* Exported from MasterCook *

COWGIRL'S LEMON POPPY SEED POUND CAKE

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c All-purpose flour
2 c Sugar
1/4 c Poppy seeds
1 c Softened butter
1 c Buttermilk
4 Egs
1/2 ts Baking soda
1/2 ts Baking powder
1/2 ts Salt
4 ts Grated fresh lemon rind
1/2 ts Vanilla extract
-----GLAZE-----
1 c Confectioners' sugar
2 tb Lemon juice (up to 3 tb)

Preheat oven to 325 degrees. Grease and flour a
10-inch tube pan or 12 cup Bundt pan. In a large
mixing bowl, combine flour, sugar, poppy seeds,
butter, buttermilk, eggs, baking soda, baking powder,
salt, lemon rind and vanilla. Beat on low speed of
electric mixer until ingredients are moistened. Then,
beat on medium-high speed for 2-3 minutes, or until
ingredients are well combined and mixture lightens and
is smooth. Pour batter into prepared pan and bake
45-50 minutes, or until a toothpick inserted in center
comes out clean. Cool 10 minutes in pan, then invert
onto rack to cool 30 minutes. Meanwhile, make glaze
by mixing lemon juice and confectioners' sugar in a
small bowl. Drizzle over cooled cake and serve.

349.9 calories, 14 g fat, 5 g protein, 52.1 g
carbohydrates, 84 mg cholesterol, 266 mg sodium.



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