Cranberry Bundt Cake- Xwcg89A

* Exported from MasterCook *

CRANBERRY BUNDT CAKE - XWCG89A

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sugar
3/4 c Shortening
2 x Eggs
2 c Flour
1/4 ts Salt
1/4 ts Baking powder
1 t Soda
1 c Buttermilk
1 t Orange flavoring
1 c Whole cranberries
1 c Chopped dates
1 c Chopped nutes

Thoroughly cream sugar and shortening. Beat in eggs.
Sift dry ingredients together and add alternately with
buttermilk. Beat until smooth and fluffy. Add
remaining ingredients. Spoon into well-greased bundt
cake pan. Bake at 350 degrees for about one hour or
until it tests done. Let stand in pan for 15 minutes
febore turning out on plate. GLAZE: Combine 1 cup
sugar, 1 cup orange juice and 1/4 tsp orange favoring;
bring to boil and pour over cake while warm. Let set
several hours before serving. Published in
Kitchen-Klatter Magazine in Dec. 1978.



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