Cranberry Cake

* Exported from MasterCook *

Cranberry Cake

Recipe By : Lansing State Journal, 4-29-69
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Cranberries
Desserts Nuts
Using Cake/Brownie Mixes Bobbie Not Sent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package yellow cake mix
2 eggs
2/3 cup cranberry juice cocktail
grated rind of 1 small orange
3 tablespoons cranberry-orange relish
1/4 cup finely chopped nuts
red food coloring

Combine cake mix, eggs, cranberry juice and orange rind; beat until smooth,
following beating directions on package. Remove 1/3 of batter and add
relish and nuts. Add enough food coloring to make batter a deep red. Spoon
light and dark batters alternately into greased and floured 9x5x3" loaf
pan. Bake in moderate oven 350 F. for 65-70 minutes, or until cake tests
done. Let stand in pan 5 minutes, then turn out on rack and let stand until
cool. To decoreate, frost top and sides of cake with your favorite frosting.
Makes one 9x5x3" loaf.
MC formatting by bobbi744@acd.net ICQ#2099532

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NOTES : Picture shows cake frosted with white frosting and sprinkled with
coconut.