Cranberry Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: CRANBERRY CAKE
Categories: Fruits, Cakes, Low-fat
Yield: 8 Servings

2 c Whole cranberries; wash/dry
1 c Granulated sugar
3 lg Egg white; room temp.
1/4 c Canola oil
1 tb Honey
2 tb Skim milk; or nonfat yogurt
2 ts Butter buds
1 c All-purpose flour
Vegetable cooking spray

Recipe by: Let Them Eat Cake by Virginia White Spray a 9 inch glass pie
plate with vegetable cooking spray. Preheat oven to 325F. Mix the
cranberries and 1/2 cup sugar together in the pie plate. In a bowl, beat
the egg whites until very frothy. Add the remaining 1/2 cup sugar, oil,
honey, skim milk, and Butter Buds. Beat well. Mix in flour. Pour batter
over cranberry mixture. Bake 45-50 minutes. Serve warm or cool. Serves 8. A
friend introduced me to this cake years ago. I loved the combination of the
tart cranberries on the bottom and the sweet cake on the top, but I did not
love the eggs and butter that were in the original recipe. I am happy to
say that this old-time favorite adapted very well to my modifications.

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