Cream Cheese Coffee Cake

* Exported from MasterCook *

CREAM CHEESE COFFEE CAKE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Cream cheese, softened
1/3 c Sugar
1 t Almond extract
2 c Bisquick baking mix
1/3 c Milk
1/4 c Sugar
2 ts Butter or margarine, softene
-
1/4 c Fruit preserves (any flavor)
1/4 c Sliced almonds

Grease a round pan, 9 x 1 1/2". Mix cream cheese, 1/3
cup sugar and the almond extract; reserve. Mix the
baking mix, 1/4 cup sugar and the butter or margarine
until dough forms. pat in the bottom and 1" up the
sides of the pan. Spread cream cheese mixture over the
dough. Carefully, spread preserves over the cream
cheese mixture; sprinkle with almonds. Bake in a
preheated 350 degree oven until golden brown and the
cream cheese is set, 40 to 45 minutes. Cool 20
minutes; carefully, remove from the pan. Refrigerate
any remaining coffee cake.



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