Cream Puff Cake

* Exported from MasterCook *

Cream Puff Cake

Recipe By : Elizabeth Powell
Serving Size : 12 Preparation Time :1:45
Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter
1 cup water
1 cup all-purpose flour
4 eggs
8 ounces cream cheese -- softened
4 cups milk
3 packages instant vanilla pudding mix -- 3 ounces each
1 pint cream -- whipped
chocolate syrup

Melt butter in water. Add flour and cook, stirring constantly, until it
forms a ball. Turn into a bowl and beat in eggs one at a time, beating well
between each. Spread flat on a 9" x 13" greased pan. Bake at 400 degrees for
35-40 minutes. Cool. Mix together cream cheese and milk and beat until smooth.
Add instant pudding, one package at a time. Spread over cooled shell. Top with
whipped cream and drizzle chocolate syrup on top. Chill at least one hour
before serving.

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Nutr. Assoc. : 0 0 0 0 0 0 3760 0 0