Creamy Coconut Cake

* Exported from MasterCook *

CREAMY COCONUT CAKE

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----FOR THE CAKE-----
2 1/2 c All purpose flour
1/2 ts Salt
2 c Granulated sugar
1 c Milk
2 1/2 ts Baking powder
1 c Butter, softened
4 Eggs
1 t Vanilla
-----FOR THE FILLING-----
8 oz Whipped cream, stiff
1/4 c Confectioners sugar
1/2 c Chopped walnuts
1/2 c Coconut
1 t Vanilla
-----FOR THE FROSTING-----
2 pk 3 oz ea cream cheese, soft
2 tb Butter, softened
2 ts Vanilla
4 c Confectioners sugar
1 c Chopped walnuts
1 pk 8 oz coconut

1. Preheat oven to 350F. Grease (and flour if you wish) 3 nine (9") inch
round pans. Mix flour with baking powder and 1/2 ts salt. In a large bowl,
mixed at high speed beat the butter and 2 cups of sugar until light. Add 4
eggs, one at a time, and beat after each time you add one. 2. Continue
beating, occasionally scraping bowl with rubber scraper, until fluffy -
about 2 minutes. At low speed, beat in flour mixture, in fourths
alternating with milk (in thirds) beginning and ending with the flour mix.
Add vanilla. Beat until just smooth, about 1 min. 3. Pour into prepared
pans, and bake for 25-30 min., or until sur- face springs back when lightly
touched. Cool pans on wire racks 10 minutes. Remove from pans and cool
thoroughly. 4. Prepare the filling: simply whip the cream, adding the sugar
and vanilla, and keep cool until the cake has cooled completely. 5. Make
the frosting: cream the cream cheese and sugar together, (both should be
soft), then add the sugar and vanilla. You might need to add a little milk
to make it to the consistency you like. 6. When everything is cool and
ready, place a layer on the plate you will serve it from, top side down.
Fill with whipped cream filling, and sprinkle with coconut and if you would
like add chopped walnuts. Repeat with the second layer, and then place the
top layer on. Frost the sides and the top. Cover the entire cake with
coconut and if you wish, add chopped walnuts.Refrigerate to set the
frosting. NOTE: I had to use skewers to hold the cake in place while I was
frosting it, and it might be a good idea to use these to prevent the cake
from sliding.



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