Croation Poppy Seed Povitica

* Exported from MasterCook *

Croation Poppy Seed Povitica

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-JUDI M. PHELPS
3 Or 4 c ground poppy seeds
1 c Honey
1 c Evaporated milk
2 Or 3 eggs
1 c Butter
-----BASIC SWEET DOUGH-----
2 pk Instant dry yeast
1/4 c -- lukewarm water; to
dissolve
-yeast
1 c Scalded milk -- cooled to
-lukewarm
2 Eggs -- beaten
1 t Salt
1/2 c Sugar
1/4 c Margarine
4 Or 5 c flour

NOTE: This recipe does not give instructions for
mixing dough. Mix as you would any cake that uses
yeast and then follow instructions below.

Dough: Knead into a smooth elastic dough, let rise
until double in size, about 1 hour. Roll dough very
thin, about 3 feet long and 1 1/2 feet wide on floured
plastic sheet.

Spread poppy seed filling on rolled dough and roll
like as for jelly roll. Place in greased long narrow
loaf pans. Let rise for 1/2 hour. Bake at 350 degrees
for 50 to 60 minutes.

~-POPPY SEED FILLING:-- Boil Filling Ingredients for
10 minutes or until thick enough to spread. Cool and
spread on thin rolled dough. Source: Cookbook USA

Shared and MM by Judi M. Phelps.
jphelps@shell.portal.com or jphelps@best.com



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