Aged Tofu(Figi)

* Exported from MasterCook *

AGED TOFU (FIGI)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Asian Fish/shellf
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pk 10.5 oz. firm tofu
1/2 c Flour
Vegetable oil for frying
1/2 c Water
2 oz Soy Or Tamari sauce
1 tb Sugar or honey
1/3 ts Bottled fish stock or
Vegetable stock
2 ts Fresh ginger root -- grated
8 Fresh scallions -- chopped

Wipe tofu dry with paper towels. Cut the tofu in each
box in half, then cut each half into four equal
portions. Flour each portion lightly. Heat vegetable
oil to medium hot (350 to 375 degrees). Add the tofu,
a few at a time. Fry until golden and remove to drain
on paper towels. Prepare sauce by placing the water,
soy or tamari sauce, sweetener and stock in a
saucepan. Bring to a boil and mix well, making sure
sugar (if using) is dissolved. To serve, place a
small amount of the sauce on four warmed plates.
Divide the tofu evenly among the plates, placing them
on the sauce. Garnish with grated ginger and chopped
scallions.

Recipe By : Sunshine Magazine (9/17/95)



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