Tyropitta Roumeliotiki(Cheese Pie)

* Exported from MasterCook *

TYROPITTA ROUMELIOTIKI (CHEESE PIE)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cheese/eggs Main dish
Greek

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Feta cheese, crumbled
10 ea Eggs, lightly beaten
1 1/4 lb Phylo pastry
1/2 c Melted butter for brushing

Crumble feta cheese and mix with beaten eggs.
Butter a baking pan the size of the phyllo pastry.
Put four sheets of phyllo into the pan, brushing each
one with melted butter. Spoon in some of the cheese
mixture; top with 2 more phyllo sheets, brushing them
with butter. Continue in this manner until all cheese
mixture is used up, saving 4 sheets of phyllo for top
of pie.

Score lightly in long strips. Bake in preheated
300 F. oven for about 45 min. Cut scored strips into
2-inch pcs. and serve hot. Serves 6-8.



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