Death By Chocolate Cake

* Exported from MasterCook *

Death By Chocolate Cake

Recipe By : Gail (TNT)
Serving Size : 16 Preparation Time :0:00
Categories : Cakes & Frostings Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 eggs
1/2 cup water
1/2 cup oil
8 ounces sour cream
1 box chocolate pudding mix
1 box Devil's Food cake mix
12 ounces semisweet chocolate

Preheat oven to 350.
Spray pan with Pam.
Combine eggs, water, oil and sour cream.
Beat on medium until fluffy.
Add cake mix and dry pudding mix, beat until well blended.
Stir in chocolate morsels.
Pour into pan, bake at 350 for 1 hour and five minutes.
Cool completely, remove from pan and enjoy!
It is the best cake I've ever made.





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NOTES : 9/4/98 Baked cake in two 9 in pans and baked at 350° for 45-50
min.
Nutr. Assoc. : 0 0 0 0 0 2630 0